DirtyFLRestaurant Inspection Data

THE DOVE III

836 East New Haven Avenue
Melbourne, Florida, 32901
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8569122

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets 2 door reach in cooler
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 36-62-4:Basic - Light not functioning. Under hood fan
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets reach in freezers
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in cooler Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Heavy cream Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves by microwave food debris
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sheet pan on hand sink Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink cookline Corrected On-Site

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8568687

  • N/A:No Violations Were Observed

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8361310

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are perforated acoustic tiles Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 74°F. Operator discarded Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of rack for warmer and microwave wave are soiled. Surface area surrounding hoods has an accumulation of grease dripping Repeat Violation
  • 29-17-4:Basic - Waste line missing at soda gun holster. Missing at bar
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishes and then handled washed dishes without washing hands
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler nearest walk in cooler. whipped cream (52F - Cold Holding); mozzarella (52F - Cold Holding). Foods have been in unit over night
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler nearest walk in cooler. whipped cream (52F - Cold Holding); mozzarella (52F - Cold Holding). Foods have been in unit over night. SEE STOP SALE
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink being used as a dump sink. Coffe grinds in well. Hand wash sink in dish area being used to stage dirty dishes in the well