THE COUNTY LINE BAR & GRILL
815 E STRAWBRIDGE AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both machines - From follow-up inspection 2024-07-31: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2024-07-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Repeat Violation - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
4
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both machines
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar / salt
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small whisky bar Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 10-14-5:Basic - Ice bucket not inverted
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach n freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar / salt. Don't know which is in bin
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
Food safety inspection conducted on 5/29/2024 revealed 13 total violations (0 high priority, 4 intermediate, 9 basic).