THE BURGER INN

With 8 inspections documented, THE BURGER INN maintains a 4.3/5 food safety rating in MELBOURNE. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 8 reports on file

1819 North Harbor City Boulevard

Melbourne, Florida, 32935

Eau Gallie

Brevard County County

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 8 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13503223

Met Inspection Standards

2 basic

08B-38-4:Basic - Food stored on floor. Cases of food stored in walk in freezer. Employee put on shelf. Corrected On-Site Repeat Violation
14-11-5:Basic - Gasket on flip top cooler on cook line is torn and in poor repair.

8/25/2025· 6mo ago

Visit ID: 10885393

Met Inspection Standards

1 basic

08B-38-4:Basic - Food stored on floor. Cases of food on floor in walk in freezer and pans of raw beef on floor in walk in cooler.

5/28/2025· 9mo ago

Visit ID: 10787762

Met Inspection Standards

N/A:No Violations Were Observed

2/25/2025· 1y ago

Visit ID: 8992767

Follow-up Inspection Required

1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Case of soda on floor by cook line. Corrected On-Site
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Making milkshakes in back storage area with no hand wash sink. Warning

10/1/2024· 1y 5mo ago

Visit ID: 8784372

Met Inspection Standards

1 high, 2 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in cook line cooler is stained
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

3/7/2024· 2y ago

Visit ID: 8600447

Met Inspection Standards

1 basic

31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Missing employee must wash hands sign at hand sink in kitchen. - From follow-up inspection 2024-03-07: **Time Extended**

1/29/2024· 2y 1mo ago

Visit ID: 8492003

Follow-up Inspection Required

2 int, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing employee must wash hands sign at hand sink in kitchen.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Michael M. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tongs in handwashing sink. Corrected On-Site

9/5/2023· 2y 6mo ago

Visit ID: 8382833

Met Inspection Standards

2 basic

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom has no covered trash receptacle
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Items stored on walk in freezer floor