FIREHOUSE SUBS

Based on 3 health inspections, FIREHOUSE SUBS in MELBOURNE has earned a 2.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 3 reports on file

1080 N WICKHAM RD

★★½☆☆ (2.9/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 10941751

Met Inspection Standards

1 high, 1 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current, license posted expired April 1, 2026. Verified license. Establishment is open and operating.
36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to back door by mens bathroom, wall paneling not attached, wall is being worked on. **Corrective Action Taken**
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee sweeping, set broom down and touched ready to eat salami. Educated employee.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Melissa expired 1-21-26

Visit ID: 8719030

Met Inspection Standards

2 int, 6 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles Racks are soiled in meat cooler **Corrective Action Taken**
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks and candy in reach in cooler not segregated Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Gasket torn on meat cooler
36-24-5:Basic - Hole in or other damage to wall. Wall next to bathrooms in disrepair. Paneling set to side ready to install. **Corrective Action Taken**
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of line cooler. **Corrective Action Taken**
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dish gloves in hand wash sink. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Visit ID: 8340805

Met Inspection Standards

3 int, 1 basic

14-11-5:Basic - Gaskets on reach in cooler are soiled.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door has black mold like substance.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.