TAJ MODERN INDIAN CUISINE
2290 TOWN CENTER AVENUE, SUITE 115
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed to go container use as scoop with no handle in cooked rice and salt. Operator removed to go container. **Corrected On-Site**
- 23-03-4:Basic - Walk in cooler door gasket is soiled
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/26/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe multiple bowl with no handle use as a scoop for multiple items. White rice. Made in house yogurt and made in house sauce. Operator removed bowls **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-62-4:Basic - Light not functioning. 1 ceiling light not working in kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe in walk in cooler and under the counter reach in cooler 2 door. Raw chicken in both units was above RTE items. Operator did remove raw chicken and place RTE foods in different locations away from raw products. **Corrected On-Site**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Hand wash sink at front counter
- 22-02-4:Intermediate - Observe cutting boards on cook line are soiled
Food safety inspection conducted on 11/26/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).