DirtyFLRestaurant Inspection Data

SUNTREE COUNTRY CLUB

Based on 7 health inspections, SUNTREE COUNTRY CLUB in MELBOURNE has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

300 Country Club Drive
Melbourne, Florida, 32940
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13468728

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sauté station cutting board. Executive Chef stated that they have new ones on order
  • 14-11-5:Basic - Equipment in poor repair. Fry station flip top reach in cooler door gasket is starting to tear
  • 36-34-5:Basic - Kitchen Ceiling/ceiling tiles/vents are a little dusty
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Label it degreaser Corrected On-Site

7/22/2025· 7mo ago

Visit ID: 10954036

Met Inspection Standards

1 high

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitized bucket stored directly on the floor. Operator removed sanitized bucket off the floor. Corrected On-Site

1/14/2025· 1y 1mo ago

Visit ID: 8848645

Met Inspection Standards

1 high, 1 int, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked hard boiled eggs date 1/5/2025 stored in 2door reach in cooler Cold Holding. Operator discarded the cooked hard boiled eggs Corrected On-Site
  • 22-02-4:Intermediate - Observed cutting boards on salad station and cook line are soiled and interior of ice machine is soiled with black like substance Repeat Violation

8/2/2024· 1y 7mo ago

Visit ID: 8740469

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Observed ice machine in kitchen interior is soiled Corrected On-Site

2/9/2024· 2y 1mo ago

Visit ID: 8536350

Met Inspection Standards

1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk in cooler unwashed mushrooms over Ready To Eat lettuce Corrected On-Site

10/30/2023· 2y 4mo ago

Visit ID: 8535798

Met Inspection Standards
  • N/A:No Violations Were Observed

10/25/2023· 2y 4mo ago

Visit ID: 8361978

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 23-03-4:Basic - Observed fryer station and sauté station behind the flip tops lids is soiled with food debris. Operator corrected Corrected On-Site
  • 22-20-5:Basic - Observed interior dispenser of ice machine has accumulation of mold like substance. Operator corrected Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. stop sale (43F - Cold Holding); slice deli ham (45F - Cold Holding); slice deli turkey (45F - Cold Holding); slice cheese at (46F - Cold Holding) items has in unit at least 24hrs or more. Ambient air in unit reading 46F cold holding.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stop sale (43F - Cold Holding); slice deli ham (45F - Cold Holding); slice deli turkey (45F - Cold Holding); slice cheese at (46F - Cold Holding) items has in unit at least 24hrs or more. Ambient air in unit reading 46F cold holding. Warning
  • 31A-11-4:Intermediate - Observed Hand Wash Sink at bar area had empty container stored in Hand Wash Sink. Operator corrected Corrected On-Site
  • 31B-02-4:Intermediate - Observed Hand Wash Sink at bar area not having soap and paper towel in place at time of inspection. Operator corrected Corrected On-Site