SOUTH SIDE GRUB
4835 W EAU GALLIE BLVD UNIT 1KK1
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/28/2025
Inspection #: Visit ID: 8862478
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not sure when opened. Operator discarded Corrected On-Site
Inspection Date: 8/16/2024
Inspection #: Visit ID: 8722710
- N/A:No Violations Were Observed
Inspection Date: 2/9/2024
Inspection #: Visit ID: 8519965
- N/A:No Violations Were Observed
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8345008
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator must self print license and post.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt not labeled. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored over ice cream. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory for Fried eggs on the menu.