SOUTH SIDE GRUB
SOUTH SIDE GRUB located in MELBOURNE has undergone 6 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 3 months ago · 6 reports on file
4835 W EAU GALLIE BLVD UNIT 1KK1
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 6 health inspection reports
All Inspection Reports
11/21/2025· 3mo ago
Visit ID: 10890052
Met Inspection Standards1 basic
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
6/20/2025· 8mo ago
Visit ID: 10861443
Met Inspection Standards1 high
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection Corrected On-Site
3/28/2025· 11mo ago
Visit ID: 8862478
Met Inspection Standards1 int
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not sure when opened. Operator discarded Corrected On-Site
8/16/2024· 1y 6mo ago
Visit ID: 8722710
Met Inspection Standards- N/A:No Violations Were Observed
2/9/2024· 2y 1mo ago
Visit ID: 8519965
Met Inspection Standards- N/A:No Violations Were Observed
10/6/2023· 2y 5mo ago
Visit ID: 8345008
Met Inspection Standards1 high, 2 int, 2 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator must self print license and post.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt not labeled. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored over ice cream. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory for Fried eggs on the menu.