SO-JU CHIKN'
1270 N WICKHAM RD STE 2
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/7/2025
Inspection #: Visit ID: 8853337
- 36-62-4:Basic - Light not functioning. 1 light under hood not working.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons on customer service counter Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked chicken is held on time, marked on chart/board, emailed written procedures to Tony.
Inspection Date: 8/9/2024
Inspection #: Visit ID: 8852967
- N/A:No Violations Were Observed
Inspection Date: 8/7/2024
Inspection #: Visit ID: 8740311
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave exterior is soiled.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Scoops and utensils not stored inverted on clean dish rack
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on machine to cut ribs. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Back by back door, standing water, air conditioner hooked up to walk in cooler dripping onto floor
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator stated walk in was at 39F when he left at 2:30am, unknown how long walk in was out of range. chicken tenders (62F - Cold Holding); chicken wings (61F - Cold Holding); raw beef (50F - Cold Holding); pork belly (61F - Cold Holding); chicken marinating (55F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Foods in walk in cooler chicken tenders (62F - Cold Holding); chicken wings (61F - Cold Holding); raw beef (50F - Cold Holding); pork belly (61F - Cold Holding); chicken marinating (55F - Cold Holding) Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared yesterday not date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with sanitizer not labeled Corrected On-Site
Inspection Date: 1/29/2024
Inspection #: Visit ID: 8491879
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop no handle in with salt seasoning Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen not wearing a hair restraint Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tempt water at 125F, manager turned up the heat.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken, and cooked seasoned shrimp, thawing at room temperature. Manager moved items to refrigerator to thaw. **Corrective Action Taken**
Inspection Date: 9/5/2023
Inspection #: Visit ID: 8361798
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee returned from outside and did not use soap to wash hands. **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. No paper towels at hand wash sink next to ice machine Corrected On-Site