SO-JU CHIKN'
1270 N WICKHAM RD STE 2
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. 1 light under hood not working.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons on customer service counter **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked chicken is held on time, marked on chart/board, emailed written procedures to Tony.
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave exterior is soiled.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Scoops and utensils not stored inverted on clean dish rack
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on machine to cut ribs. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Back by back door, standing water, air conditioner hooked up to walk in cooler dripping onto floor
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator stated walk in was at 39F when he left at 2:30am, unknown how long walk in was out of range. chicken tenders (62F - Cold Holding); chicken wings (61F - Cold Holding); raw beef (50F - Cold Holding); pork belly (61F - Cold Holding); chicken marinating (55F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Foods in walk in cooler chicken tenders (62F - Cold Holding); chicken wings (61F - Cold Holding); raw beef (50F - Cold Holding); pork belly (61F - Cold Holding); chicken marinating (55F - Cold Holding) **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared yesterday not date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with sanitizer not labeled **Corrected On-Site**
Food safety inspection conducted on 8/7/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).