SIAM ORCHID
75 East NASA Boulevard
Melbourne, Florida, 32901
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Chicken walk in freezer Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Holes in wall dry storage
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by dishwasher Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/27/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/8/2023
High Priority
5
Intermediate
3
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In soy sauce container, using bowl no handle Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler and freezer
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Actively using dish machine to wash lunch dishes tested after running at Dishwasher (Chlorine 00ppm); showed operator how to prime to get air bubbles out retested Dishwasher (Chlorine 100ppm) Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat foods walk in cooler Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon second cookline unit Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On rice on cookline, discussed with operator on putting time mark on items Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (114F - Hot Holding) on counter next to hot holding units, operator stated using to refill soup, had operator place back on stove to rapid reheat. Retemped at 176F Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened half n half undated in glass reach in
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink end of cookline
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation
Food safety inspection conducted on 11/8/2023 revealed 11 total violations (5 high priority, 3 intermediate, 3 basic).