CERRATO'S ITALIAN MARKET AND DELI
CERRATO'S ITALIAN MARKET AND DELI in MELBOURNE has 4 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 4 reports on file
New Haven Avenue
Melbourne, Florida, 32901
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
2/24/2026· 1mo ago
Visit ID: 13565662
Met Inspection Standards1 int, 5 basic
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. Gasket 2 door reach in cooler Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in sugar Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Hot water handle stripped can't turn on or off
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in kitchen. Handle stripped
10/31/2025· 5mo ago
Visit ID: 10877642
Met Inspection Standards2 high, 3 int, 3 basic
- 14-11-5:Basic - Equipment in poor repair. Gasket reach 2 door reach in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef Corrected On-Site
- 41-15-5:High Priority - Triple sink sanitizer solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 400+. Corrected to 75ppm Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket of water in sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen Corrected On-Site
12/26/2024· 1y 3mo ago
Visit ID: 8729796
Met Inspection Standards1 int, 2 basic
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Make table Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar. Powdered sugar flour Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream opened yesterday Corrected On-Site
6/27/2024· 1y 9mo ago
Visit ID: 8646466
Met Inspection Standards1 high, 1 int, 2 basic
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened waters in freezer Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water in freezer
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen Next unannounced inspection per Randy
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna Corrected On-Site