DirtyFLRestaurant Inspection Data

POKEFIN VIERA

POKEFIN VIERA has 7 health inspections on file for its MELBOURNE location, with an overall rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 7 reports on file

7500 LAKE ANDREW DR #105

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13627820

Met Inspection Standards

1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at front counter faucet is leaking while water is on

2/11/2026· 4w ago

Visit ID: 13611830

Met Inspection Standards
  • N/A:No Violations Were Observed

1/13/2026· 1mo ago

Visit ID: 13607943

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket next to brown rice bag Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe cooked chicken in 10k vacuum sealed under raw salmon in reach in cooler. Operator is removed cook chicken from under raw salmon. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Need to take off the vacuum breaker on the chemical side and put it on the fresh water Bibb side. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. For sous vide chicken in 10k vacuum sealed Warning

9/30/2025· 5mo ago

Visit ID: 10928592

Met Inspection Standards

1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In 3 door reach in cooler

3/31/2025· 11mo ago

Visit ID: 10734852

Met Inspection Standards

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Observed prep sink in kitchen has one leg missing. Establishment has food containers that are empty to help stabilize the prep sink. Establishment does have a new prep sink stored in the kitchen closer to mop sink. Just has to installed the new one.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand wash sink next to 3 compartment sink water leaking through pipes while water is running

12/4/2024· 1y 3mo ago

Visit ID: 8764474

Met Inspection Standards

2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and bag on shelf with boba supplies, employee removed items Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Paper copy of time plan provided to operator **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andrew Fairall

6/20/2024· 1y 8mo ago

Visit ID: 8691175

Met Inspection Standards
  • N/A:No Violations Were Observed