DirtyFLRestaurant Inspection Data

PIZZAVOLA

PIZZAVOLA located in MELBOURNE has undergone 7 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

Minton Road
Florida, 32904
Woodfield
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13470424

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone above dough making prep table.
  • 22-20-5:Basic - Ice bucket stored on top of dirty ice machine top not inverted. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on cleaned pans. Corrected On-Site
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Single service bowls being reused to drain grease after frying. Spoke with chef and explained how once used he would need to get a new one each time. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Single service plates stored on counter not inverted. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain near register is soiled with mold like substance.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza and marinara sauce is on the time plan and being managed correctly, however no written plan on site. Proved to operator. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Justin and Javier have been employed more than 60 days and have not completed state approved training.

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10903082

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table is scored Repeat Violation

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8775548

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8852971

  • N/A:No Violations Were Observed

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8851235

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to triple sink Corrected On-Site
  • 22-13-5:Basic - Soda fountain nozzles at pizza counter soiled Soda gun holster soiled **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small live small flying insects seen in kitchen near dishwasher and prep area 2 small live flying insects seen in dining room Operator does have uv bug traps at all entrances and uses fans to circulate air and they spray in off hours to help prevent flies **Corrective Action Taken** Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Per manager contractor is bringing replacement extinguisher today **Corrective Action Taken**

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8566707

  • 24-08-4:Basic - Cups near bar area not completely air dried before being stacked.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface.
  • 10-12-5:Basic - In-use ice scoops stored in soiled holsters between uses employees washed rinsed and sanitized Corrected On-Site
  • 24-27-4:Basic - Pizza cutters in pan exposed to splash next to hand wash sink Corrected On-Site
  • 14-01-5:Basic - Ramekin with no handle used to dispense food. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination, large catering pans under fan on top shelf in prep area Corrected On-Site
  • 23-03-4:Basic - Soda gun nozzles in soiled holsters, operator washed rinsed and sanitized Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed in bucket next to the ice machine. 200+++. Operator diluted to 150ppm Corrected On-Site

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8374804

  • 22-20-5:Basic - Accumulation of black-like substance in the interior of the ice machine and ice machine door
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. By triple sink Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 25ppm), operator drained triple sink and retested at Triple Sink (Chlorine 50ppm). Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested Dishwasher (Chlorine 00ppm), primed to get air bubbles out of line, retested at Dishwasher (Chlorine 50ppm) Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. motz cheese (44-49F - Cold Holding); sausage (51F - Cold Holding), stocked cooler this morning, suggest rapid chill. Operator did rapid chill in freezer on sausage and added motz cheese to time plan**Corrective Action Taken** **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline unit stained Can opener blade left over food debris Corrected on site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New server and new cook Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuff shells and lasagna not dated in cookline unit Corrected On-Site