DirtyFLRestaurant Inspection Data

PANERA BREAD STORE 2789

Food safety records indicate PANERA BREAD STORE 2789 in MELBOURNE has 7 inspections with a 3.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

Palm Bay Road Northeast
Melbourne, Florida, 32907
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3677107

Inspection Completed - No Further Action

10/24/2025· 4mo ago

Visit ID: 10889734

Met Inspection Standards

2 high, 3 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Make tables front line and drive through have soiled drawer handles.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not displayed, GM emailed it to on site manager for confirmation. Later found hard copy in folder located in office.
  • 14-11-5:Basic - Equipment in poor repair. Make table in drive through has torn gasket bottom section top right drawer. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in drive through soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Monitor over dump sink in drive through has large amount of dust and debris on cables. Reach in cooler near registers has soiled gaskets.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. 22 quart bin on drying rack has old paper labels on exterior. **Corrective Action Taken**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee sanitized make table with wiping cloth and proceeded to change gloves without washing hands. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found one fly observed in drive through area rested on microwave handle.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Three milk containers in drive through reach in cooler are opened with no date markings. Employee stated they were opened yesterday.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two bins on clean rack had old food debris. Reach in cooler back of store has soiled bottom shelf. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink end of front line has no paper towels or drying device.

4/28/2025· 10mo ago

Visit ID: 10708322

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket in reach in cooler under coffee machine front counter
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled above salad prep area

10/31/2024· 1y 4mo ago

Visit ID: 10707805

Met Inspection Standards
  • N/A:No Violations Were Observed

10/30/2024· 1y 4mo ago

Visit ID: 8733458

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 23-03-4:Basic - Gaskets soiled on all cook line coolers
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. precooked grilled chicken (45F - Cold Holding); feta (48F - Cold Holding); hard boiled eggs (46F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. precooked grilled chicken (45F - Cold Holding); feta (48F - Cold Holding); hard boiled eggs (46F - Cold Holding) Warning
  • 22-02-4:Intermediate - Interior of microwaves soiled

3/25/2024· 1y 11mo ago

Visit ID: 8504952

Met Inspection Standards

1 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 29-18-4:Basic - Drain cover(s) missing. Corrected On-Site
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer in middle sink. Educated operator **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half Corrected On-Site

9/20/2023· 2y 5mo ago

Visit ID: 8355012

Met Inspection Standards

1 int, 2 basic

  • 22-08-4:Basic - Interior of microwaves has accumulation of food debris. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front counter flip top
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by office Corrected On-Site