DirtyFLRestaurant Inspection Data

OLIVE GARDEN ITALIAN RESTAURANT #1283

With 5 inspections documented, OLIVE GARDEN ITALIAN RESTAURANT #1283 maintains a 3.7/5 food safety rating in MELBOURNE. Recent inspections indicate some food safety concerns.

2508 W NEW HAVEN AVE

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 13521682

  • 28-02-4:Basic - Condensation dripping from condenser recommend placing sheet pans on top to prevent cross contamination to food. Door doesn't have a tight seal around frame which could cause the condensation.
  • 23-03-4:Basic - Debris in the plate cooler.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic bins
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Manager took to dish **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bar
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Dust build up around monitors on cook line. Exterior of hood system soiled.
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped of dirty to making a drink without hand washing.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. David and Marisa require renewal of training.

Inspection Date: 4/7/2025

Inspection #: Visit ID: 8997419

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.licensed displayed was for international drive location. License is current.
  • 25-05-4:Basic - Single-service articles improperly stored. Catering pans not stored inverted. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and breading on cook line not labeled

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8719107

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Refrigerator in bar area. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in employees bathroom is loose and dripping. Manager called a plumber to fix it. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles east side Corrected On-Site

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8537287

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water throughout kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler in waitstaff area is soiled on the bottom

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8340892

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light shield's showing pooling water over dish pit area
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to fill bucket
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No secondary measuring device **Corrective Action Taken**