OH BISCUIT

Health inspection records show OH BISCUIT in MELBOURNE has 8 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 8 reports on file

846 West Eau Gallie Boulevard

Melbourne, Florida, 32935

Eau Gallie

Brevard County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 8 health inspection reports

All Inspection Reports

11/20/2025· 3mo ago

Visit ID: 10901364

Met Inspection Standards

1 high, 1 basic

29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink front counter area slow draining.
12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Educated server. Corrected On-Site

5/9/2025· 10mo ago

Visit ID: 10833612

Met Inspection Standards

2 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has slime on top of ice cube tray operator has employee dumping ice now and cleaning. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Zep bottle with pine soil not labeled. Employee labeled. Corrected On-Site

2/5/2025· 1y 1mo ago

Visit ID: 8855567

Met Inspection Standards

1 high, 2 int

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ham in reach in refrigerator Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hws by triple sink has bowl in it
35A-13-4:Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.

11/19/2024· 1y 3mo ago

Visit ID: 10698048

Met Inspection Standards

N/A:No Violations Were Observed

10/17/2024· 1y 4mo ago

Visit ID: 8854957

Follow-up Inspection Required

1 int

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-17: **Time Extended**

8/9/2024· 1y 7mo ago

Visit ID: 8762159

Follow-up Inspection Required

1 int

53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/30/2024· 2y 1mo ago

Visit ID: 8511056

Met Inspection Standards

1 int, 1 basic

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown sugar not labeled Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled Corrected On-Site

9/27/2023· 2y 5mo ago

Visit ID: 8438480

Met Inspection Standards

1 high, 2 int

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sausages. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cook does not have training yet.
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Handwash sink next to,prep area Corrected On-Site