DirtyFLRestaurant Inspection Data

ELEMENT MELBOURNE BEACH

ELEMENT MELBOURNE BEACH has 5 health inspections on file for its MELBOURNE location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

2655 N HIGHWAY A1A

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13554058

Met Inspection Standards

4 high, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 mahi in walk in cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and bag over dry food storage items. Manager moved personal items. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish person went from dirty to clean dishes no hand wash. Educated employee
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above ready to eat in cook line cooler. Employee moved eggs. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 mahi in walk in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 54F overnight in walk in

10/20/2025· 5mo ago

Visit ID: 10928773

Met Inspection Standards

1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Under grill, food debris and grease. Manager asked employee to clean. **Corrective Action Taken**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on prep table
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager had dishwasher clean. Corrected On-Site

3/25/2025· 1y ago

Visit ID: 10722739

Met Inspection Standards

2 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks hanging on dry storage shelf by grill area. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on grill ledge 130F, director stated grill was off for a few minutes. Placed on back of grill to heat up to correct temperature **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in stainless bowl, not protected when not in use. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Corrected On-Site

11/18/2024· 1y 4mo ago

Visit ID: 8744118

Met Inspection Standards

1 int, 3 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados with stickers on, in same container with cut avocados. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produced over pasteurized liquid eggs. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Banana chips not labeled Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Goat cheese not date marked Corrected On-Site

5/21/2024· 1y 11mo ago

Visit ID: 8653016

Met Inspection Standards
  • N/A:No Violations Were Observed