MUSTARD'S LAST STAND
Health inspection records show MUSTARD'S LAST STAND in MELBOURNE has 4 inspections with a food safety rating of 2.8/5. Recent inspections show improving food safety practices.
Last inspection: 3 weeks ago · 4 reports on file
1288 North Harbor City Boulevard
Melbourne, Florida, 32935
Eau Gallie
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
2/18/2026· 3w ago
Visit ID: 13582824
Met Inspection Standards2 int, 2 basic
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2026-02-18: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Prep cooler by back door has standing water. - From follow-up inspection 2026-02-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in 2 door cooler soiled. - From follow-up inspection 2026-02-18: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Interior of silver microwave - From follow-up inspection 2026-02-18: **Time Extended**
11/24/2025· 3mo ago
Visit ID: 10935939
Follow-up Inspection Required3 int, 2 basic
- 33-16-4:Basic - Open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Prep cooler by back door has standing water.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in 2 door cooler soiled.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Interior of silver microwave
2/24/2025· 1y ago
Visit ID: 8783201
Met Inspection Standards1 high, 3 int, 8 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self serve drink machine is heavily soiled.
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling on front counter is in disrepair
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor between kitchen and front counter is soiled
- 08B-38-4:Basic - Food stored on floor. Box of Pepsi zero stored on floor on front counter, Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen on cook line has unsealed concrete
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by 3cs is soiled
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles on self serve drink machine are soiled with black mold like substance
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees. Gave person in charge reporting agreement to have the new employees sign Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at 3cs not labeled
9/13/2023· 2y 6mo ago
Visit ID: 8381530
Met Inspection Standards1 int, 5 basic
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of oil sitting on floor
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on roll top cooler has black mold like substance build up
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm, employee added chlorine, retested at 50 ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris build up