METRO DINER
7954 North Wickham Road
Melbourne, Florida, 32940
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Egg station reach in cooler Repeat Violation - From follow-up inspection 2025-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Salad station behind flip top cover is soiled with food debris
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Egg station reach in cooler Repeat Violation
- 22-02-4:Intermediate - Observed can opener blade and interior of ice machine is soiled
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. ** Dishwasher (Temperature 130 Warning** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle not labeled containing toxic substance. Operator label spray bottle Repeat Violation
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at egg station. Repeat Violation
- 22-02-4:Intermediate - Observed can opener blade is soiled. Operator put it in the dishwasher to get wash, rinse, and sanitize. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled it sanitizer Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 22-20-5:Basic - Ice machine interior is soiled with black like substance
- 40-06-5:Basic - Observed employees personal drink with covers was stored on top of food prep area. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Observed expo station flip top 2door reach in cooler has standing water accumulating on the bottom **Corrective Action Taken**
- 23-03-4:Basic - Observed multiple flip top make station behind flip top and interior of the bottom reach in cooler is soiled with old food debris Repeat Violation
- 05-09-4:Basic - Observed no ambient thermometer for walk in cooler containing whole raw shell eggs Corrected On-Site
- 36-73-4:Basic - Observed on cookline floor between and underneath equipment is soiled Wall is soiled in prep area with dust
- 14-01-5:Basic - Observed on fry station bowl without a handle was use has a scoop for dice potatoes Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Observed squeeze bottle containing clear liquid ( water) not labeled Corrected On-Site
- 22-02-4:Intermediate - Observed can opener blade is soiled with old food debris Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/26/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-11-13: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Floor on cook line behind equipment and under equipment heavily soiled. - From follow-up inspection 2023-11-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Interior of all cook line coolers on the cook line moderate to heavily soiled. Interior of microwave moderately soiled. Slicer blade soiled with old food debris. - From follow-up inspection 2023-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/9/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - All hand wash sinks soiled.
- 32-07-4:Basic - Bathroom facility not clean. Men's and ladies restroom
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop home fries
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored with bread
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-10-4:Basic - Floor on cook line behind equipment and under equipment heavily soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Spray hose at the dish machine.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cook line Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2door upright cooler ; cooked mushrooms (50F - Cold Holding); shredded cheese (56F - Cold Holding); milk (55F - Cold Holding); cooked mixed vegetables (56F - Cold Holding); waffle batter (56F - Cold Holding); coleslaw (50F - Cold Holding); French toast batter (53F - Cold Holding); cooked pasta (55F - Cold Holding);
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2door upright cooler ; cooked mushrooms (50F - Cold Holding); shredded cheese (56F - Cold Holding); milk (55F - Cold Holding); cooked mixed vegetables (56F - Cold Holding); waffle batter (56F - Cold Holding); coleslaw (50F - Cold Holding); French toast batter (53F - Cold Holding); cooked pasta (55F - Cold Holding); raw bacon (47F - Cold Holding)
- 22-02-4:Intermediate - Interior of all cook line coolers on the cook line moderate to heavily soiled. Interior of microwave moderately soiled. Slicer blade soiled with old food debris.
Food safety inspection conducted on 11/9/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).