DirtyFLRestaurant Inspection Data

METRO DINER

7954 North Wickham Road
Melbourne, Florida, 32940
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2025

Inspection #: Visit ID: 10764130

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Egg station reach in cooler Repeat Violation - From follow-up inspection 2025-01-30: **Time Extended**

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8888192

  • 23-03-4:Basic - Salad station behind flip top cover is soiled with food debris
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Egg station reach in cooler Repeat Violation
  • 22-02-4:Intermediate - Observed can opener blade and interior of ice machine is soiled
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. ** Dishwasher (Temperature 130 Warning** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle not labeled containing toxic substance. Operator label spray bottle Repeat Violation

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8779790

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at egg station. Repeat Violation
  • 22-02-4:Intermediate - Observed can opener blade is soiled. Operator put it in the dishwasher to get wash, rinse, and sanitize. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled it sanitizer Corrected On-Site

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8549621

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 22-20-5:Basic - Ice machine interior is soiled with black like substance
  • 40-06-5:Basic - Observed employees personal drink with covers was stored on top of food prep area. Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Observed expo station flip top 2door reach in cooler has standing water accumulating on the bottom **Corrective Action Taken**
  • 23-03-4:Basic - Observed multiple flip top make station behind flip top and interior of the bottom reach in cooler is soiled with old food debris Repeat Violation
  • 05-09-4:Basic - Observed no ambient thermometer for walk in cooler containing whole raw shell eggs Corrected On-Site
  • 36-73-4:Basic - Observed on cookline floor between and underneath equipment is soiled Wall is soiled in prep area with dust
  • 14-01-5:Basic - Observed on fry station bowl without a handle was use has a scoop for dice potatoes Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Observed squeeze bottle containing clear liquid ( water) not labeled Corrected On-Site
  • 22-02-4:Intermediate - Observed can opener blade is soiled with old food debris Corrected On-Site Repeat Violation

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8549122

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-11-13: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Floor on cook line behind equipment and under equipment heavily soiled. - From follow-up inspection 2023-11-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Interior of all cook line coolers on the cook line moderate to heavily soiled. Interior of microwave moderately soiled. Slicer blade soiled with old food debris. - From follow-up inspection 2023-11-13: **Time Extended**

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8378592

  • 23-03-4:Basic - All hand wash sinks soiled.
  • 32-07-4:Basic - Bathroom facility not clean. Men's and ladies restroom
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop home fries
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored with bread
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-10-4:Basic - Floor on cook line behind equipment and under equipment heavily soiled.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Spray hose at the dish machine.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cook line Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2door upright cooler ; cooked mushrooms (50F - Cold Holding); shredded cheese (56F - Cold Holding); milk (55F - Cold Holding); cooked mixed vegetables (56F - Cold Holding); waffle batter (56F - Cold Holding); coleslaw (50F - Cold Holding); French toast batter (53F - Cold Holding); cooked pasta (55F - Cold Holding);
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2door upright cooler ; cooked mushrooms (50F - Cold Holding); shredded cheese (56F - Cold Holding); milk (55F - Cold Holding); cooked mixed vegetables (56F - Cold Holding); waffle batter (56F - Cold Holding); coleslaw (50F - Cold Holding); French toast batter (53F - Cold Holding); cooked pasta (55F - Cold Holding); raw bacon (47F - Cold Holding)
  • 22-02-4:Intermediate - Interior of all cook line coolers on the cook line moderate to heavily soiled. Interior of microwave moderately soiled. Slicer blade soiled with old food debris.