DirtyFLRestaurant Inspection Data

MEG O'MALLEYS

MEG O'MALLEYS located in MELBOURNE has undergone 6 health department inspections, achieving a 1.6/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

812 East New Haven Avenue
Melbourne, Florida, 32901
Brevard County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13527021

Met Inspection Standards

3 int, 9 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Ice on floor walk in freezer Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. Under hood fan
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris floor walk in freezer
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Baking powder Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzles 2 at bar Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook washed whisk in hand wash sink Educated **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

9/22/2025· 5mo ago

Visit ID: 10881310

Met Inspection Standards

1 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rust Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink walk in cooler Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Bar Corrected On-Site** Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cooked pasta Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid eggs over cooked chicken wings 3 door reach in cooler. Corrected On-Site** Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle 3 of them Corrected On-Site Repeat Violation

2/3/2025· 1y 1mo ago

Visit ID: 8886952

Met Inspection Standards

2 high, 3 int, 11 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rust Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop Baking powder Corrected On-Site Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Corned beef. Walk in freezer Corrected On-Site Repeat Violation
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice.. Bar Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Baking powder Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauces and soup Corrected On-Site
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar Corrected On-Site

9/11/2024· 1y 6mo ago

Visit ID: 8780471

Met Inspection Standards

1 int, 12 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rust on lip of opening
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop baking powder Corrected On-Site Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Lemonade beer cooler Corrected On-Site
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in Shepard pie mix Corrected On-Site
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Knife stored in sanitizer Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small reach in cooler
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Water spray bottle Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

3/20/2024· 1y 11mo ago

Visit ID: 8504011

Met Inspection Standards

2 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop pasta and roasted vegetables. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Cutting boards on cook line grooved. Can opener blade rusted.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in contact with slaw. Corrected On-Site
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler
  • 23-03-4:Basic - Waste line holders soiled at the bar. Hand sinks at bar soiled. Gaskets on coolers at the bar soiled.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several squeeze bottles. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar sink Corrected On-Site
  • 22-02-4:Intermediate - Slicer soiled

9/19/2023· 2y 5mo ago

Visit ID: 8379367

Met Inspection Standards

2 high, 1 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In coleslaw Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cookline has contractor coming by today to clean all vents and tiles **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 10-14-5:Basic - Ice bucket not inverted Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in small flip top soiled
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cookline unit Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over ready to eat bacon jam Smoked salmon over ready to eat cake salad station Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. goat cheese (46F - Cold Holding), stocked this morning, suggested rapid chill on item. Retemped at 40F Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open heavy whipping cream and milk