LUCKY GARDEN
Anastasia Boulevard
Florida, 32080
Whispering Oaks
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of prep roll top cooler, and white upright freezer have old food debris in bottom
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cutting board has holes in it Operator discarded Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired
Food safety inspection conducted on 1/7/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling by walk in is in disrepair. Repeat Violation
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came in from outside and handled clean dishes without hand wash. Educated employee.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed hand towel in handsink. Educated employee
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling tile above walk in cooler Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in dirty mop water.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Buckets and random items in handwashing sink by triple sink Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sweet sour chicken prepared yesterday not date marked.
Food safety inspection conducted on 1/31/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in freezer, missing tile
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current. License displayed expired April 1, 2023. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of Hunts ketchup dented around rims of can
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap at hand wash sink in dish pit area was congealed. Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).