DirtyFLRestaurant Inspection Data

LONGHORN STEAKHOUSE 5232

LONGHORN STEAKHOUSE 5232 in MELBOURNE has 6 health inspections on record with an overall food safety rating of 4.4/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

Norfolk Parkway
Florida, 32907
Brevard County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 13568237

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler upright gasket is starting to tear.
  • 22-16-4:Basic - Reach in freezer upright shelving in is starting to rusted Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Manager removed food container from sink.

9/15/2025· 5mo ago

Visit ID: 10907519

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile above cook line are needs for cleaning do to soiled from grease
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed in walk in cooler food storage container storing raw salmon lid is broken while in use. MOD discarded the old broken lid and brought a clean not damaged lids Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heating lamps at cooked line are needs for cleaning do to is soiled with old food debris
  • 22-16-4:Basic - Upright reach in freezer next to fryer station shelving is starting to rust.

1/29/2025· 1y 1mo ago

Visit ID: 10764928

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed heating lamps on cooked line is soiled. Need some little bit TLC

9/19/2024· 1y 5mo ago

Visit ID: 8730381

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling tiles and vents on cook line are soiled with grease and dust. From improper ventilation

3/1/2024· 2y ago

Visit ID: 8557793

Met Inspection Standards

5 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks line
  • 14-11-5:Basic - Equipment in poor repair. Broken reach in cooler door gasket on cooks line.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Flooring under bar station close to exit/entrance under counter. Standing water in walk in cooler, mopped while inspection was taking place. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash area around beverage dispensing nozzles soiled.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Pipes and under side of hand wash sink in dish station soiled. Floor drains soiled. Ceiling air vent and tiles on dish washing station soiled, vent rusting.

11/21/2023· 2y 3mo ago

Visit ID: 8351573

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles soiled in bar service area.