LIZZY'S SOUL FOOD
With 3 documented inspections, LIZZY'S SOUL FOOD in MELBOURNE has achieved a 1.5/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 4 weeks ago · 3 reports on file
1301 East University Boulevard
Melbourne, Florida, 32901
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
2/12/2026· 4w ago
Visit ID: 13582929
Follow-up Inspection Required1 high, 4 int, 6 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket reach in cooler Reach in freezer Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood filters Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm. Corrected to 75 ppm Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw ground beef Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pans stored on sink Corrected On-Site Repeat Violation
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. 3-404.11(B)(2) FC: Juice packaged in a food establishment shall be: (B) Labeled, if not treated to yield a 5-log reduction of the most resistant microorganism of public health significance (2) As specified in 21 CFR 101.17(g) Food labeling, warning, notice, and safe handling statements, juices that have not been specifically processed to prevent, reduce, or eliminate the presence of pathogens with the following, WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator can't find Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry chicken Several other items Corrected On-Site Repeat Violation
10/22/2025· 4mo ago
Visit ID: 10929464
Met Inspection Standards5 int, 6 basic
- 36-36-4:Basic - Ceiling tile missing. Ceiling vent missing Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in freezer
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket make table Gasket sm reach in cooler Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach small reach in cooler
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pans stacked on sink Corrected On-Site Repeat Violation
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. 3-404.11(B)(2) FC: Juice packaged in a food establishment shall be: (B) Labeled, if not treated to yield a 5-log reduction of the most resistant microorganism of public health significance (2) As specified in 21 CFR 101.17(g) Food labeling, warning, notice, and safe handling statements, juices that have not been specifically processed to prevent, reduce, or eliminate the presence of pathogens with the following, WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice,green beans and baked beans Corrected On-Site Repeat Violation
4/30/2025· 10mo ago
Visit ID: 10808311
Met Inspection Standards4 int, 4 basic
- 36-36-4:Basic - Ceiling vent missing.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 14-11-5:Basic - Equipment in poor repair. Gasket make table Gasket 2 door glass reach in cooler
- 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pans stacked on sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice