DirtyFLRestaurant Inspection Data

LITTLE CAESARS 613

Food safety records indicate LITTLE CAESARS 613 in MELBOURNE has 5 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

1080 North Wickham Road
Melbourne, Florida, 32935
Fountainhead North
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13622141

Met Inspection Standards

3 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Shelves next to pizza oven are soiled with food debris. - From follow-up inspection 2026-01-29: **Time Extended** - From follow-up inspection 2026-02-23: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under triple sink, cove molding coming apart from wall. - From follow-up inspection 2026-01-29: **Time Extended** - From follow-up inspection 2026-02-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of dust and grease. - From follow-up inspection 2026-01-29: **Time Extended** - From follow-up inspection 2026-02-23: **Time Extended**

1/29/2026· 1mo ago

Visit ID: 13578080

Follow-up Inspection Required

2 int, 5 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Shelves next to pizza oven are soiled with food debris. - From follow-up inspection 2026-01-29: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under triple sink, cove molding coming apart from wall. - From follow-up inspection 2026-01-29: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles next to mop sink in poor repair, - From follow-up inspection 2026-01-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of dust and grease. - From follow-up inspection 2026-01-29: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Parmesan cheese in container not labeled. Flour not labeled - From follow-up inspection 2026-01-29: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zack Warning - From follow-up inspection 2026-01-29: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees training is expired. Warning - From follow-up inspection 2026-01-29: **Time Extended**

11/17/2025· 3mo ago

Visit ID: 10877775

Follow-up Inspection Required

4 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Shelves next to pizza oven are soiled with food debris.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above make line/prep area
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under triple sink, cove molding coming apart from wall.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current. Open and operating. Manager on shift printed current license and posted. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles next to mop sink in poor repair,
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of dust and grease.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink next to triple sink dripping.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Parmesan cheese in container not labeled. Flour not labeled
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certification available at time of inspection. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zack Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee more than 60 days no food handler training or employee reporting agreement. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees training is expired. Warning

11/26/2024· 1y 3mo ago

Visit ID: 8720539

Met Inspection Standards

1 high, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Drain pipe leaking.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (56F - Cold Holding); sausage (59F - Cold Holding). GM has work order in for cooler. Not holding large amount of product in cooler. **Corrective Action Taken**

9/6/2023· 2y 6mo ago

Visit ID: 8342491

Met Inspection Standards

1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee must wear hat or hair net while prepping food.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back door has gap at bottom left. Manager states repair men have come and taken measurements but haven't seen them since. **Corrective Action Taken** Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour used to make breads not labeled
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cory expired