LA CREPE DE FRANCE

Name: LA CREPE DE FRANCE
Address: 707 E NEW HAVEN, MELBOURNE, FL, 32901, US
Rating: 1.3

707 East New Haven Avenue

Melbourne, Florida, 32901

Brevard County County

★☆☆☆☆ (1.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8855589

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
14-11-5:Basic - Equipment in poor repair. Gasket make table Gasket reach in cooler by back door Gasket reach in chest freezer Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets refrigerator out back
16-46-4:Basic - Old labels stuck to food containers after cleaning.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over milk. Single door reach in cooler Corrected On-Site Repeat Violation
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked chicken. Reach in cooler by back door Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by ice machine. Bad battery

Inspection #: Visit ID: 8770788

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank in office Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at bar
14-11-5:Basic - Equipment in poor repair. Gasket reach in cooler Repeat Violation
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer not pumping thru system. Will call for repair
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over cut bread and cooked sausage Reach in cooler Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had blank forms. Got employees to read and sign Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8477374

14-11-5:Basic - Equipment in poor repair. Gaskets reach in cooler by grill. Repeat Violation
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in reach in cooler Educated employee Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook just pulled shell eggs out 20 minutes ago. Didn't put time on them Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk reach in cooler
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8371241

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in front bar/server area accumulated dust
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open coffee on prep table in kitchen Corrected On-Site
14-11-5:Basic - Equipment in poor repair. torn gaskets on multiple coolers
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 84F, crepe cooking utensil Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on coffee machine at bar Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sausage crumbles dated 8/8, operator states they pulled it from the freezer yesterday. Redated item Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in dish room
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green liquid in spray bottle Corrected On-Site