DirtyFLRestaurant Inspection Data

LA CREPE DE FRANCE

LA CREPE DE FRANCE located in MELBOURNE has undergone 7 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

7720 NORTH WICKHAM ROAD, SUITE 109-110

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13531069

Met Inspection Standards

2 high, 1 int

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observe cooked crack raw eggs with gloves on. Then take off gloves and discarded them. Then put on new gloves without washing hands after cracking raw eggs. Cook is reeducated that after crack raw eggs. Immediately take off gloves and wash hands before pursuing to finish cooking the eggs. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw ground package meat stored above slice cheese in reach in cooler. Operator place raw meat under slice cheese. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sink in kitchen need paper towels at station. Operator place paper towels at each station Corrected On-Site

9/25/2025· 5mo ago

Visit ID: 10878484

Met Inspection Standards

1 int, 2 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go trays in kitchen meter not inverted. Manager inverted to go trays Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled it sanitizer Corrected On-Site

2/6/2025· 1y 1mo ago

Visit ID: 8997526

Met Inspection Standards

4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Observed two gallons of cooking oil store directly on floor in kitchen. Operator removed gallon of oil off the floor Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.

10/7/2024· 1y 5mo ago

Visit ID: 8739720

Met Inspection Standards

1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Observed 1 burn out light in kitchen Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of to go containers stored directly on the floor. Operator took the box off the floor Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe food container containing sugar not labeled sugar. Operator labeled the container
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in kitchen. Open gallon of milk open on 10/5/24 not dated the day it was open. Operator dated the gallon of milk Corrected On-Site

3/29/2024· 1y 11mo ago

Visit ID: 8571456

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl use as a scoop with no handle use for scooping flower operator discarded Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor in kitchen and backdoor by bathroom
  • 36-62-4:Basic - Light not functioning. Observed 2 ceiling lights are burn out in kitchen
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in grilled station reach in cooler drawers not having ambient air thermometer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no Hand Wash sign for Hand Wash Sink by heating lamp in kitchen Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2door reach in cooler raw package ground beef over Ready To Eat items Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

12/22/2023· 2y 2mo ago

Visit ID: 8571066

Met Inspection Standards
  • N/A:No Violations Were Observed

12/11/2023· 2y 3mo ago

Visit ID: 8361129

Follow-up Inspection Required

1 high, 4 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin has some black mold like substance Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on ledge above prep table, employee relocated drinks to lower shelf. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with only hair clip as a form of hair restraint
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic cups wet nesting at bar area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour not labeled
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink next to lamp warmer. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Handwash sink next to warmer.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle label wore off, chef relabeled. Corrected On-Site