LA CREPE DE FRANCE
707 East New Haven Avenue
Melbourne, Florida, 32901
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Gasket make table Gasket reach in cooler by back door Gasket reach in chest freezer **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets refrigerator out back
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over milk. Single door reach in cooler **Corrected On-Site** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked chicken. Reach in cooler by back door **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by ice machine. Bad battery
Food safety inspection conducted on 1/13/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank in office **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at bar
- 14-11-5:Basic - Equipment in poor repair. Gasket reach in cooler **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer not pumping thru system. Will call for repair
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over cut bread and cooked sausage Reach in cooler **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had blank forms. Got employees to read and sign **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/9/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).