DirtyFLRestaurant Inspection Data

JIMMY HULA'S AT PINEDA CROSSING

Health inspection records show JIMMY HULA'S AT PINEDA CROSSING in MELBOURNE has 5 inspections with a food safety rating of 3.1/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 5 reports on file

2515 ROBERTS RD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13532013

Met Inspection Standards

2 high, 2 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor is soiled under 3 compartment sink , dish washer machine, dry equipment storage,and behind cooking equipment.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
  • 22-20-5:Basic - Observed interior in ice machine has little bit of orange like substance. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go trays not inverted
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washer machine reading 0ppm. Observed sanitation for dish washer machine is low. Ask Manager on Duty to change to a new full sanitation. Change the sanitation, prime it and test it reading 50ppm Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prep raw chicken with. Gloves on then take off gloves. Goes to the 3 compartment sink to rinse off kitchen equipment then place it back into the dish washer machine. Goes back and puts gloves to prepping raw chicken. Employee is reeducated by Manager on Duty to wash hands after changing task before applying new gloves. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ms. Colon 2-17-2021/ 2-17-2026
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

9/26/2025· 5mo ago

Visit ID: 10907671

Met Inspection Standards

2 high, 1 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior is little soiled. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On burger station
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Convection oven in dish area inter is soiled
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink next to 2 door reach in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Underneath taco cooler and burger cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Not labeled salt. Manager labeled it salt Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee come to 3 compartment sink use a steel wool and to clean cooking equipment. Then come back to cooking line and touch cooking equipment. Employee is re-educated to wash hand after touching dirty equipment before pursuing to back to the line and put on gloves Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe employee use hand wash sink to fill up bottle with water.

1/14/2025· 1y 1mo ago

Visit ID: 8892073

Met Inspection Standards

2 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2 gallons of milk open. One open on 1/13 and the open today. Operator dated both open gallon of milk because they go through a gallon of milk more the 24 hrs Corrected On-Site
  • 22-02-4:Intermediate - Observed cutting boards in kitchen cook line are soiled between cutting boards grooves. Operator does have new cutting boards in storage. Interior of ice machine is soiled needs cleaning

9/17/2024· 1y 5mo ago

Visit ID: 8743293

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door next to office

4/4/2024· 1y 11mo ago

Visit ID: 8594199

Met Inspection Standards
  • N/A:No Violations Were Observed