JERSEY MIKE'S SUBS #13040
Health inspection records show JERSEY MIKE'S SUBS #13040 in MELBOURNE has 5 inspections with a food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.
1515 PALM BAY RD STE-107
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/5/2025
Inspection #: Visit ID: 13568251
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By back door
- 36-24-5:Basic - Hole in or other damage to wall. Paneling coming off wall by mop sink
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw bacon over unwashed onions and tomatoes walk in cooler Corrected On-Site
Inspection Date: 10/13/2025
Inspection #: Visit ID: 10904071
- 08B-12-5:Basic - Stored food not covered. Frozen chicken steak walk in freezer Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Nila. Had employee sign agreement Corrected On-Site
Inspection Date: 10/16/2024
Inspection #: Visit ID: 10608933
- N/A:No Violations Were Observed
Inspection Date: 10/4/2024
Inspection #: Visit ID: 8786625
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Front line Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Inspection Date: 3/8/2024
Inspection #: Visit ID: 8385401
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap on bottom left.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor on counter area is heavily soiled. They did just finish lunch hour.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Drink lids in customer service area are not inverted. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hard copy for manager and email digital copy.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided hard copy for manager and emailed digital copy.