JERSEY MIKE'S SUBS #13040

Health inspection records show JERSEY MIKE'S SUBS #13040 in MELBOURNE has 5 inspections with a food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

1515 PALM BAY RD STE-107

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 13568251

Met Inspection Standards

1 high, 2 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By back door
36-24-5:Basic - Hole in or other damage to wall. Paneling coming off wall by mop sink
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw bacon over unwashed onions and tomatoes walk in cooler Corrected On-Site

10/13/2025· 5mo ago

Visit ID: 10904071

Met Inspection Standards

1 int, 1 basic

08B-12-5:Basic - Stored food not covered. Frozen chicken steak walk in freezer Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Nila. Had employee sign agreement Corrected On-Site

10/16/2024· 1y 4mo ago

Visit ID: 10608933

Met Inspection Standards

N/A:No Violations Were Observed

10/4/2024· 1y 5mo ago

Visit ID: 8786625

Met Inspection Standards

1 int, 1 basic

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Front line Repeat Violation
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

3/8/2024· 2y ago

Visit ID: 8385401

Met Inspection Standards

2 int, 3 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap on bottom left.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor on counter area is heavily soiled. They did just finish lunch hour.
25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Drink lids in customer service area are not inverted. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hard copy for manager and email digital copy.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided hard copy for manager and emailed digital copy.