ISLE BAR AND GRILL
6800 LEGACY BLVD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting on make station
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 23-03-4:Basic - Observed make station flip top behind flip top cover is soiled with old food debris
Food safety inspection conducted on 3/12/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on sandwich station and salad station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe walk in cooler door gaskets and sandwich station behind flip top cover
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Leak in walk in freezer, manager states repair is scheduled for next week.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled
Food safety inspection conducted on 4/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic catering trays on top shelf not inverted, lids and platters. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One employee beverage stored above make table on cooks line and one on prep table, both removed by operator Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and sunglasses tired with client items on back counter, corrected by removing Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Multiple 2.5 gallon ice cream tubs on floor of walk in freezer. Repeat Violation Warning
- 08B-29-4:Basic - Food-contact surface not cleaned and sanitized between working with unwashed produce and non sanitized dishes station for staging into Dish Washing Machine, spoke with operator that due to limited space, the 3 compartment sink area would be the safer area to complete food prep and all soiled dishes stay in the dish washing area. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Warning
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on flood near ovens, removed to dish washing area by operator Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the bar, no sign at the hand wash sink, hand written sign added by operator Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under lid to the reach in cooler make table and in bottom of same table soiled with old food debris and trash. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patty open package in reach in freezer stored over ready to eat fries and cheese sticks. 2 door reach in freezer unit by back door, on bottom of unit, repackaged chicken, pork bacon and ready to eat gnocchi all stored together, corrected. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale, full6 cooked Italian sausage dated 11-28-23, 1/4 # discarded. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fully cooked Italian sausage piece dated 11-28-23: today 11-7-23: .25 # discarded. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. C. Ross expired 8/15/2022: t king expired 6/6/21 Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no food manager for the location, all certified expired. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 6 employees on site without a valid food manager on site. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted at location or on menu, new copy sent to operator to print and post at the time of the inspection. Corrected On-Site Warning
Food safety inspection conducted on 12/7/2023 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).