IHOP 36-258
Food safety records indicate IHOP 36-258 in MELBOURNE has 5 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.
2447 NORTH WICKHAM RD #144
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/8/2025
Inspection #: Visit ID: 10877683
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In large stall
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grills have some food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by handwashing sink on cook line is soiled Repeat Violation
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook cracked shell eggs then plated ready to eat foods. Manager corrected. Employee washed hands and changed gloves Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above washed spinach. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage links (130F - Hot Holding); sausage (165F - Reheating) sausage links hot held on grill, cook reheated to 165F. Corrected On-Site
Inspection Date: 12/30/2024
Inspection #: Visit ID: 8833264
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall has black mold like substance behind dishwasher.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm, tried priming, retested 0 ppm manager called for service on dishwasher **Corrective Action Taken** Warning
Inspection Date: 12/30/2024
Inspection #: Visit ID: 10751291
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall has black mold like substance behind dishwasher. - From follow-up inspection 2024-12-30: **Time Extended**
Inspection Date: 7/18/2024
Inspection #: Visit ID: 8789031
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Temporary license still displayed. Manager on duty printed current license. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in reach in freezer. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped drink in handwashing sink. Educated employee.
Inspection Date: 4/29/2024
Inspection #: Visit ID: 8613256
- N/A:No Violations Were Observed