IHOP 36-258

Food safety records indicate IHOP 36-258 in MELBOURNE has 6 inspections with a 3.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

2447 NORTH WICKHAM RD #144

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13487255

Met Inspection Standards

1 int, 3 basic

08B-38-4:Basic - Case of bread on the floor in walk in freezer. Manager put on shelf. Corrected On-Site
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No trash lid on can in large stall in womens bathroom. manager placed order for new trash bin during inspection. **Corrective Action Taken** Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer on cooks line.
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels had been replaced but were jammed in dispenser. Manager fixed towel dispenser. Corrected On-Site

8/8/2025· 7mo ago

Visit ID: 10877683

Met Inspection Standards

3 high, 3 basic

32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In large stall
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grills have some food debris.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by handwashing sink on cook line is soiled Repeat Violation
12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook cracked shell eggs then plated ready to eat foods. Manager corrected. Employee washed hands and changed gloves Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above washed spinach. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage links (130F - Hot Holding); sausage (165F - Reheating) sausage links hot held on grill, cook reheated to 165F. Corrected On-Site

12/30/2024· 1y 2mo ago

Visit ID: 8833264

Follow-up Inspection Required

1 high, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall has black mold like substance behind dishwasher.
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm, tried priming, retested 0 ppm manager called for service on dishwasher **Corrective Action Taken** Warning

12/30/2024· 1y 2mo ago

Visit ID: 10751291

Met Inspection Standards

1 basic

36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall has black mold like substance behind dishwasher. - From follow-up inspection 2024-12-30: **Time Extended**

7/18/2024· 1y 7mo ago

Visit ID: 8789031

Met Inspection Standards

1 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Temporary license still displayed. Manager on duty printed current license. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in reach in freezer. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped drink in handwashing sink. Educated employee.

4/29/2024· 1y 10mo ago

Visit ID: 8613256

Met Inspection Standards

N/A:No Violations Were Observed