HELL N BLAZES BREWING CO

Name: HELL N BLAZES BREWING CO
Address: 1002 E NEW HAVEN AVE STE 215, MELBOURNE, FL, 32901, US
Rating: 3.5

East New Haven Avenue

Melbourne, Florida, 32901

Brevard County County

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8882858

14-11-5:Basic - Equipment in poor repair. Gaskets small reach in cooler
08B-38-4:Basic - Food stored on floor. Flour. Dry storage Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets reach in chest freezers
08B-12-5:Basic - Stored food not covered. Cooked mahi. Walk in cooler Corrected On-Site

Inspection #: Visit ID: 8787292

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Inspection #: Visit ID: 8502793

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
08B-38-4:Basic - Food stored on floor. Carrots walk in cooler Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Gram cracker crust Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sarah Culvin

Inspection #: Visit ID: 8386170

14-01-5:Basic - Bowl or other container with no handle used to dispense food.Using soufflé up to scoop deli mustard in cooler Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cookline Corrected On-Site Repeat Violation
14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar sink, manager has on order **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. veggie burger (50F - Cold Holding), suggest rapid chill on item, operator discarded **Corrective Action Taken** Repeat Violation
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.