GOURMET CHEESE STEAK & PIZZA CO INC

775 South Babcock Street
Melbourne, Florida, 32901
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 2 health inspection reports

Location Map

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All Inspection Reports

Inspection on 1/8/2025

High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen and dining area **Repeat Violation**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • 14-11-5:Basic - Equipment in poor repair. Front make table and cooler not working. Operator is not using at this time waiting for repair Gasket reach in upright cooler Gasket small white refrigerator. **Repeat Violation**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. By fryer. Kitchen **Repeat Violation**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer **Repeat Violation**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezers **Repeat Violation**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Heather
Food Inspector #8817825
2025-01-08
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/8/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).

Inspection on 7/1/2024

High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen **Repeat Violation**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler 45f ambient Gaskets reach in cooler 2 door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer **Repeat Violation**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter Gaskets reach in freezers and coolers
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection **Corrected On-Site**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400+. Corrected to 50ppm **Corrected On-Site**
Food Inspector #8791525
2024-07-01
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/1/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).