DirtyFLRestaurant Inspection Data

GENNA PIZZA COMPANY

With 6 documented inspections, GENNA PIZZA COMPANY in MELBOURNE has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

North Wickham Road
Melbourne, Florida, 32934
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13493440

Met Inspection Standards

3 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop food.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. On cut table, and slicer table
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired April1, 2025. Establishment is open and operating. License is current.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All cooks in pizza area have no hair restraint
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both hand sinks in kitchen do not have a handwash sign.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Catering pans stored next to dining area are not stored inverted. Operator inverted pans. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks not to prep table no paper towels.
  • 31B-03-4:Intermediate - No soap provided at handwash sink next to prep table.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. All food items in prep cooler ground beef, sausage,ham, cheese. **Corrective Action Taken**

8/14/2025· 7mo ago

Visit ID: 10920168

Met Inspection Standards

1 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue interior of flip top salad table
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have dust build up in kitchen
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door concrete uneven Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to dish pit
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above ready to eat food in walk in cooler Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/3/2025· 1y 1mo ago

Visit ID: 8858485

Met Inspection Standards

1 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self serve drink machine
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks in cooler on kitchen make line Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door in dish area has gap at bottom
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Corrective Action Taken** Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored above ready to eat crust in walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris behind slicer blade Repeat Violation

8/13/2024· 1y 7mo ago

Visit ID: 8724936

Met Inspection Standards

1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Salad cooler lid top cooler in kitchen
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink machine.

1/18/2024· 2y 1mo ago

Visit ID: 8477234

Met Inspection Standards

3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Alcohol license only posted.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at sauté station does not have hat or hairnet

8/18/2023· 2y 6mo ago

Visit ID: 8387847

Met Inspection Standards

1 high, 1 int, 5 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping dough no hair restraint.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Salad cooler lid in kitchen in disrepair Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dishwasher has black mold like substance
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs in sanitize water, 85F, educated employee on proper procedures Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled pitcher using hand wash sink in pizza area. Educated employee on hand wash sink purposes.