DirtyFLRestaurant Inspection Data

FRANKIES WINGS & THINGS

1981 North Wickham Road
Melbourne, Florida, 32935
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8384500

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling tiles and light lens in kitchen area.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 mahi thawed without removing from vacuum packaging.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups in server station wet nesting
  • 36-73-4:Basic - Floor drains in kitchen soiled/has accumulation of debris.
  • 08B-38-4:Basic - Food stored on floor. Case of pork and 2 other cases of food stored on floor in walk in freezer.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in between kitchen and dish pit area, covered with duct tape, duct tape not sealed.
  • 36-62-4:Basic - Light not functioning. One light under each hood in kitchen not working.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets next to grill are soiled with mold like substance Hood filters have grease build up.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil half size pans not stored inverted in dry storage. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of cheese sauce casa solana 6.69 lbs
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect near soda station in wait station. 3 on make line in kitchen.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. 4 mahi thawed without removing from vacuum packing.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles have mold like substance build up.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher next to dish pit is in recharge.

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8469971

  • N/A:No Violations Were Observed

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8469635

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cookline Repeat Violation - From follow-up inspection 2023-08-11: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In hoods - From follow-up inspection 2023-08-11: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Under can opener station, and on metal pans - From follow-up inspection 2023-08-11: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-08-11: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-11: Manager is working on having new employees sign. **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-11: **Time Extended**

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8468074

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cookline Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dish pit accumulated debris **Corrective Action Taken**
  • 36-62-4:Basic - Light not functioning. In hoods
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Under can opener station, and on metal pans
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled brown seasoning back line Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), operator changed out bucket and primed retested ; Dishwasher (Chlorine 100ppm) Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flying insects in dish pit area Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened fish dip no date mark in reach in cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In back room
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning