FLYING BURRO

With 7 inspections documented, FLYING BURRO maintains a 4.2/5 food safety rating in MELBOURNE. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 7 reports on file

2348 CITADEL WAY STE 105

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: 3692055

Inspection Completed - No Further Action

Visit ID: 13630910

Met Inspection Standards

Visit ID: 13627909

Follow-up Inspection Required

1 int

27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen and behind front counter not reaching 85F or above and public male bathroom. Not reaching 85F or above Warning - From follow-up inspection 2026-02-11: Still no hot water. Talk to manager and stated that they should have the part to fix the hot water by the end of today will extend the call back for 7more days to get complied **Time Extended**

Visit ID: 13530961

Follow-up Inspection Required

1 high, 1 int, 1 basic

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of raw onions not stored 6 inches off the floor
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upright reach in cooler has whole raw shell eggs over packaged slice cheese. Manager place raw eggs under slice cheese Corrected On-Site
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen and behind front counter not reaching 85F or above and public male bathroom. Not reaching 85F or above Warning

Visit ID: 10875752

Met Inspection Standards

4 basic

14-11-5:Basic - Equipment in poor repair. Make station 3 door cooler gasket is torn
08B-38-4:Basic - Food stored on floor. Observed in walk in cooler container of salsa stored on the floor. Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make station 3 door reach in cooler.
08B-12-5:Basic - Stored food not covered. Food in walk in cooler not properly cover. Cooked ground beef. Raw steak

Visit ID: 10714313

Met Inspection Standards

3 int, 2 basic

08B-38-4:Basic - Food stored on floor. Observed cooking oil in dry storage area and shredded mozzarella cheese in case are stored directly in the floor in walk in cooler. Operator removed both items off the floor Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted the to go bowls Corrected On-Site
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line are soiled
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen had items stored in the sink. Operator remove items from hand wash sink Corrected On-Site

Visit ID: 10708616

Met Inspection Standards