EL MOJITO

East New Haven Avenue
Melbourne, Florida, 32901
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

2210 FRONT ST

Melbourne, FL

914 W NEW HAVEN AVE

Melbourne, FL

601 E NEW HAVEN AVE

Melbourne, FL

950 E MELBOURNE AVENUE

Melbourne, FL

1512 S HARBOUR CITY BLVD

Melbourne, FL

2101 HENLEY CT

Melbourne, FL

1352 NW 78 AVE

Miami, FL

812 E NEW HAVEN AVE

Melbourne, FL

705 E NEW HAVEN AVE

Melbourne, FL

1680 MICHIGAN AVE #101

Miami Beach, FL

All Inspection Reports

Inspection on 4/18/2025

High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop Parmesan cheese **Corrected On-Site** **Repeat Violation**
  • 08B-38-4:Basic - Food stored on floor. Flan milk. Walk in cooler **Corrected On-Site** **Repeat Violation**
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt **Corrected On-Site**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork walk in cooler **Corrected On-Site**
Food Inspector #8996069
2025-04-18
★★★☆☆ 3.0/5
Food safety inspection conducted on 4/18/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).

Inspection on 10/4/2024

High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice, sugar and flour **Corrected On-Site** **Repeat Violation**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table **Corrected On-Site**
  • 08B-38-4:Basic - Food stored on floor. Raw beef and onions. And frying oil Truck side walk in cooler **Repeat Violation**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Out of sanitizer it has been ordered from Sysco comes tomorrow. Will sanitize in triple sink
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw shrimp left walk in cooler **Corrected On-Site**
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Cheddar cheese 10#. Rot side walk in cooler
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation**
Food Inspector #8729524
2024-10-04
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/4/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).