EL MOJITO
East New Haven Avenue
Melbourne, Florida, 32901
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop Parmesan cheese **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Flan milk. Walk in cooler **Corrected On-Site** **Repeat Violation**
- 10-14-5:Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork walk in cooler **Corrected On-Site**
Food safety inspection conducted on 4/18/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/4/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice, sugar and flour **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Raw beef and onions. And frying oil Truck side walk in cooler **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Out of sanitizer it has been ordered from Sysco comes tomorrow. Will sanitize in triple sink
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw shrimp left walk in cooler **Corrected On-Site**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Cheddar cheese 10#. Rot side walk in cooler
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation**
Food safety inspection conducted on 10/4/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).