DOMINO'S #5136
18 LINCOLN AVE
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/14/2024
Inspection #: Visit ID: 8779444
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8517320
- N/A:No Violations Were Observed
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8503314
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open milk not segregated from customers food in walk in cooler Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-10-06: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-10-06: **Time Extended**
Inspection Date: 9/18/2023
Inspection #: Visit ID: 8378217
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open milk not segregated from customers food in walk in cooler Corrected On-Site Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter Corrected On-Site Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.