DirtyFLRestaurant Inspection Data

DOMINO'S #5136

DOMINO'S #5136 has 5 health inspections on file for its MELBOURNE location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

18 LINCOLN AVE

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 10899662

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in soda cooler Corrected On-Site
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

11/14/2024· 1y 3mo ago

Visit ID: 8779444

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**

10/6/2023· 2y 5mo ago

Visit ID: 8517320

Met Inspection Standards
  • N/A:No Violations Were Observed

10/6/2023· 2y 5mo ago

Visit ID: 8503314

Met Inspection Standards

1 int, 1 basic

  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open milk not segregated from customers food in walk in cooler Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-10-06: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-10-06: **Time Extended**

9/18/2023· 2y 5mo ago

Visit ID: 8378217

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open milk not segregated from customers food in walk in cooler Corrected On-Site Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter Corrected On-Site Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.