DirtyFLRestaurant Inspection Data

BIZZARROS ITALIAN RESTAURANT SUNTREE

Food safety records indicate BIZZARROS ITALIAN RESTAURANT SUNTREE in MELBOURNE has 5 inspections with a 3.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

6450 N WICKHAM RD, SUITE 103

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13549454

Met Inspection Standards

1 high, 4 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-36-4:Basic - Ceiling tile missing. Above walk in cooler due to A/C unit repair.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vent in dish washer area are soiled
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine was reading 0ppm. Then prime it. Then let it run again then test it reading 50ppm Corrected On-Site

10/14/2025· 4mo ago

Visit ID: 10882527

Met Inspection Standards

1 high, 4 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Still have 4/1/2025
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observe in walk in cooler plastic 2 liters coke bottles not properly 6 inches off the floor
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 23-03-4:Basic - Shelving above prep table is soiled with with old food debris
  • 14-17-4:Basic - Walk in cooler shelving is soiled with old food debris Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Underneath 3 compartment sink
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy whipping cream stored under salad/ Saute station open over 24hrs ago not dated the day it was open. Operator dated it Corrected On-Site
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink next to pizza station
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to 3 compartment sink had items stored in sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink not having paper towels

3/4/2025· 1y ago

Visit ID: 10718041

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior is soiled
  • 36-24-5:Basic - Hole in or other damage to wall. Wall next to beverage dispenser is in disrepair. Operator knock down the dry wall do to water damage and will fix it the wall in the near future.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving is soiled

11/12/2024· 1y 4mo ago

Visit ID: 8729834

Met Inspection Standards

2 int, 3 basic

  • 38-01-4:Basic - Light shield damaged/in disrepair. 2 light shields in pizza area are damaged.
  • 36-68-5:Basic - Observe hood vents in kitchen has condensation of buildup up grease. Operator stated that the hoods vents are scheduled to be clean in the near future
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Operator place the can opening blade to the dish area **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe hand wash sink next to 3 compartment sink has a blue tray store on the sink. Operator remove blue tray from hand wash sink Corrected On-Site

6/14/2024· 1y 9mo ago

Visit ID: 8692413

Met Inspection Standards

1 int, 2 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Gasket on reach in cooler is repaired with duct tape. New operator is aware. Has gasket representative coming out to replace **Corrective Action Taken**
  • 36-24-5:Basic - Hole in or other damage to wall. Wall in ladies bathroom is damaged.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer has left over flour on it