AYA MEDITERRANEAN CUISINE
936 E NEW HAVEN AVE, MELBOURNE 32901
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets reach in cooler **Repeat Violation** - From follow-up inspection 2025-01-08: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Under hood fan **Repeat Violation** - From follow-up inspection 2025-01-08: **Time Extended**
Food safety inspection conducted on 1/8/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop spices. Make table **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket reach in cooler **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Garbanzo beans. Canned soda **Corrected On-Site** **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Holes in wall by dishwasher
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Under hood fan
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat food 2 door reach in cooler **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Steak Tatar. On warning from last inspection due 1-5-25 **Repeat Violation**
Food safety inspection conducted on 12/26/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 14-11-5:Basic - Equipment in poor repair. Gaskets reach in cooler **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Beans. Canned sodas water **Corrected On-Site** **Repeat Violation**
- 36-62-4:Basic - Light not functioning. Under hood fan **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets make table Gaskets corrected on site **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat foods. 2 door reach in cooler **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Opened yesterday **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Steak tartare on menu **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potato and rice not dated 2 door reach in cooler **Corrected On-Site** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aya
Food safety inspection conducted on 11/6/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).