ASIAN WOK
8530 N WICKHAM ROAD #110
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Operator label all container of food with its common name Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go bowl with no handle stored in food container containing sugar use for scoop. Operator discarded the bowl Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at 3 compartment sink a food bin containing raw meat submerge under not running water. To thaw out. Corrected On-Site
- 22-02-4:Intermediate - Observed can opener blade is soiled with old food debris. Operator wash rinse and sanitize the can opener blade Corrected On-Site
Food safety inspection conducted on 9/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in walk in cooler bowl with no handle use as a scoop out vegetables. Operator Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at flip top make station 3 door reach in cooler and upright glass door reach in cooler not having ambient air thermometer
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator Big 6 poster **Corrective Action Taken**
Food safety inspection conducted on 4/3/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 24-06-4:Basic - Observed clean utensils stored on soiled rack next to 3 compartment sink
- 14-01-5:Basic - Observed in upright reach in cooler by front counter had a bowl with no handle use for scooping food. Operator corrected Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).