DirtyFLRestaurant Inspection Data

ASIAN WOK

ASIAN WOK maintains a 4.1/5 food safety rating based on 6 health department inspections in MELBOURNE. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

8530 N WICKHAM ROAD #110

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13480459

Met Inspection Standards
  • N/A:No Violations Were Observed

8/1/2025· 7mo ago

Visit ID: 10906461

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go bowl stored in soup use as a scoop with no handle. Owner discarded the bowl Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler commercially package raw shrimp store in food container. Was above RTE cut carrots. Owner place raw shrimp from above RTE cut carrots Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to 3 compartment sink. Owner place paper towels at hand wash sink Corrected On-Site

1/29/2025· 1y 1mo ago

Visit ID: 8988870

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Operator label all container of food with its common name Corrected On-Site

9/25/2024· 1y 5mo ago

Visit ID: 8736690

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go bowl with no handle stored in food container containing sugar use for scoop. Operator discarded the bowl Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at 3 compartment sink a food bin containing raw meat submerge under not running water. To thaw out. Corrected On-Site
  • 22-02-4:Intermediate - Observed can opener blade is soiled with old food debris. Operator wash rinse and sanitize the can opener blade Corrected On-Site

4/3/2024· 1y 11mo ago

Visit ID: 8576087

Met Inspection Standards

1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in walk in cooler bowl with no handle use as a scoop out vegetables. Operator Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at flip top make station 3 door reach in cooler and upright glass door reach in cooler not having ambient air thermometer
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator Big 6 poster **Corrective Action Taken**

12/15/2023· 2y 2mo ago

Visit ID: 8357713

Met Inspection Standards

3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 24-06-4:Basic - Observed clean utensils stored on soiled rack next to 3 compartment sink
  • 14-01-5:Basic - Observed in upright reach in cooler by front counter had a bowl with no handle use for scooping food. Operator corrected Corrected On-Site