ASIAN TIME SUSHI & GRILL
6365 N WICKHAM RD STE 107
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen ice machine interior is soiled
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in flour and rice container. Operator removed bowls Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry station reach in cooler door gasket is soiled
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Not labeled degreaser
Food safety inspection conducted on 3/4/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe in dry storage food containers that containing raw rice and sugar having to soup to go container stored and use as a scoop with no handle. Operator discard the container Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Food safety inspection conducted on 11/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/28/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in dry storage area container containing rice and flour had to go containers use as a scoop with out handle. Operator removed container Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in cooked line interior is soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket door is soiled
- 22-20-5:Basic - Observed ice machine in kitchen interior is soiled with black like substance
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over Ready To Eat foods in walk in cooler. Operator Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 Hand Wash Sink one by ice machine and one in dish area had items stored in the sink. Operator Corrected On-Site
Food safety inspection conducted on 6/28/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-05-09: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single service items stored on the floor at beverage station - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-05-09: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-02-29: 60 day **Time Extended* **Time Extended** - From follow-up inspection 2024-05-09: The inspection report shows that your establishment is in violation of Florida's sanitation and safety laws. The local office will review your inspection record and may file legal actiona¿¿an Administrative Complainta¿¿against the business based on the documented violation(s). While the Division of Hotels and Restaurants encourages correction of the violation(s) before we take this action, correction of the violation(s) during or after the inspection does not prevent the division from filing an Administrative Complaint. The Administrative Complaint packet will be sent by certified mail or hand served by an inspector and will include an Election of Rights form. IF YOU RECEIVE AN ADMINISTRATIVE COMPLAINT ACTION: Return the completed and signed Election of Rights form to the Settlement Officer listed in the packet within 21 days of the date the business receives the packet. We encourage you to respond as required to preserve your rights. If you do not RETURN the Election of Rights form within 21 days of receipt of the Administrative Complaint, the division will process a FINAL ORDER including FINES, LICENSE SUSPENSION and/or LICENSE REVOCATION without your input. The Administrative Complaint packet will provide the contact information (including name, phone number and email address) of the assigned Settlement Officer. If you have questions about the violations or the settlement process, contact the assigned Settlement Officer. Do not contact the inspector regarding questions on this case. A guide to enforcement actions is available online at: http://www.MyFloridaLicense.com/dbpr/hr/inspections/Enforcement-Actions.html Admin Complaint
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Observed water filter by ice machine not dated of service - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-05-09: **Time Extended**
Food safety inspection conducted on 5/9/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-02-29: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single service items stored on the floor at beverage station - From follow-up inspection 2024-02-29: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-02-29: 60 day **Time Extended* **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Observed water filter by ice machine not dated of service - From follow-up inspection 2024-02-29: **Time Extended**
Food safety inspection conducted on 2/29/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/27/2024
High Priority
5
Intermediate
7
Basic
16
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
- 14-45-4:Basic - Expo station using cardboard lining for shelves
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 08B-38-4:Basic - Observe vegetables cooking oil stored on the floor and and bucket of raw chicken in walk in freezer stored on the floor
- 36-34-5:Basic - Observed ceiling vents in kitchen area above hot well station and prep table is soiled with dust
- 12B-02-4:Basic - Observed employee beverage cup without lid stored on prep table on cook line Corrected On-Site
- 14-25-5:Basic - Observed employee using bamboo cutting boards for cutting tcs foods
- 14-01-5:Basic - Observed in dry storage in bin containers containing flower, rice, and other consumer items. Having bowls with no handles used bas scoops
- 24-05-4:Basic - Observed spoons not inverted and bowls not inverted on top of ice machine
- 02D-01-5:Basic - Observed squeeze bottle containing clear liquid (water) not labeled Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-05-4:Basic - Single service items stored on the floor at beverage station
- 21-04-4:Basic - Wet cloth under cutting board
- 24-08-4:Basic - Wet nesting of cups at beverage stations
- 21-12-4:Basic - Wiping cloth not stored in sanitizer bucket between being use
- 14-86-1:High Priority - Observe establishment Not using bounty paper towels for the touching tcs foods
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer cutting raw chicken and then touch clean and Ready To Eat item without washing hands in between. re-educated **Corrective Action Taken**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. operator complied with paperwork Corrected On-Site Warning
- 03B-01-6:High Priority - Sushi cooked white rice (81F - Hot Holding) does have a time stamp but not having a written plan for a time plan Warning
- 03A-02-5:High Priority - all items pulled from walk in cooler, stored at ambient air on counter. From approx 1100 am, previously cooked white rice (56F - cold holding )cut up cabbage (55F - Cold holding); bean sprout (55F - Cold holding ); whole raw shell eggs internal (71F - Cold Holding) temp it a 1:10pm all food items, some items where placed back into walk in cooler and reach in freezer to rapid chill by cook Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher. Report was given to Person in Change in English and Spanish
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
- 31A-11-4:Intermediate - Observed Hand Wash Sink near ice machine having ice bucket stored in the sink Hand Wash Sink at beverage station use has dump sink
- 41-17-4:Intermediate - Observed spray bottle containing green liquid ( degreaser) not labeled Corrected On-Site
- 29-28-4:Intermediate - Observed water filter by ice machine not dated of service
Food safety inspection conducted on 2/27/2024 revealed 28 total violations (5 high priority, 7 intermediate, 16 basic).