ASIAN GOURMET

ASIAN GOURMET maintains a 4.1/5 food safety rating based on 8 health department inspections in MELBOURNE. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 8 reports on file

459 N HARBOR CITY BLVD

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 8 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3667866

Inspection Completed - No Further Action

9/24/2025· 5mo ago

Visit ID: 13527590

Met Inspection Standards

N/A:No Violations Were Observed

9/23/2025· 5mo ago

Visit ID: 10921263

Follow-up Inspection Required

1 high, 1 basic

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler reach in shelves are soiled
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings on top of dishwasher, operator cleaned. Warning

2/14/2025· 1y ago

Visit ID: 10772288

Met Inspection Standards

N/A:No Violations Were Observed

2/4/2025· 1y 1mo ago

Visit ID: 8740723

Follow-up Inspection Required

1 int, 1 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has small gap Repeat Violation
16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tested 0ppm, tried to prime the sanitizer and would not pull through

8/21/2024· 1y 6mo ago

Visit ID: 8853843

Met Inspection Standards

1 high, 2 int, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current. Verified ownership and address with operator through last inspection report.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. On each side of back door has small gaps
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use rice scoop in standing water Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (54F - Cold Holding) operator had items out for lunch. Put item into refrigerator to cool rapidly
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty container and green scrubs in hand sink next to triple sink Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator for new employee Corrected On-Site

1/23/2024· 2y 1mo ago

Visit ID: 8491884

Met Inspection Standards

1 int, 1 basic

29-08-4:Basic - Plumbing system in disrepair. Handwash sink next to triple sink is not draining properly
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach in spray bottle not labeled Corrected On-Site

9/5/2023· 2y 6mo ago

Visit ID: 8362267

Met Inspection Standards

1 int, 2 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles are damaged in hall to kitchen
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site