ASIAN CHAO/MAKI OF JAPAN
1700 W NEW HAVEN AVE #325
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Hot water facet handle not working has to be turned off under sink at hand wash sink in back of house on making of Japanese side
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored on hand wash sink managers removed Corrected On-Site
Food safety inspection conducted on 11/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Milk stored with restaurant food in walk in. Manager relocated with personal items in walk in. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have dust build up
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk in freeer, to go bags used in direct contact with food.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in front counter handwashing sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink in back door area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Handwash sink in back door area
Food safety inspection conducted on 3/12/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 10/5/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black-like substance in the interior of the ice machine. Ice machine on Asian Chao side
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Relocated tongs to new location Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temped water at 98F
- 14-34-4:Basic - Interior of ice machine with rust that has pitted the surface At front counter
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Using thank you grocery bags to hold wontons in white chest freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F - Cold Holding); raw shrimp (51F - Cold Holding); raw beef (54F - Cold Holding). Operator placed in cooler at 11am, found at 1:15pm, suggested rapid chill on items. Retemped at raw chicken 43F, raw beef 43F , and raw shrimp 42F Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Karla and Sebastian's cards expired will check at next unannounced
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles in dish pit area Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).