DirtyFLRestaurant Inspection Data

ARCHIE'S PLACE LLC

ARCHIE'S PLACE LLC located in MELBOURNE has undergone 6 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

2996 Lake Washington Road
Melbourne, Florida, 32934
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13483684

Met Inspection Standards

1 high, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator discarded water Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in server area dusty
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (45F - Cold Holding); bratwurst (45F - Cold Holding), cook said items were put in cook line cooler before lunch, moved items to walk in to rapid chill **Corrective Action Taken** Repeat Violation

8/5/2025· 7mo ago

Visit ID: 10871556

Met Inspection Standards

2 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On the sides of ice bin in bar area. Bartender cleaned. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Manager cleaned Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Units on cook line has no ambient thermometer
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting tomatoes with bare hand contact. Educated employee. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (60F - Cold Holding); raw beef (50F - Cold Holding) items were put on line an hour ago, cook put them in walk in to rapid chill. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle not labeled in kitchen manager labeled bottle Corrected On-Site

1/22/2025· 1y 1mo ago

Visit ID: 8855623

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In bar area

8/9/2024· 1y 7mo ago

Visit ID: 8779596

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar area are wet nesting.
  • 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink leaks onto floor. Operator states in the process of being replaced.

1/31/2024· 2y 1mo ago

Visit ID: 8494613

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on 2 drawer cooler soiled Corrected On-Site

9/7/2023· 2y 6mo ago

Visit ID: 8378383

Met Inspection Standards

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on lowboy has build up
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled Corrected On-Site