DirtyFLRestaurant Inspection Data

CHARLEYS CHEESESTEAKS WINGS

Health inspection records show CHARLEYS CHEESESTEAKS WINGS in MELBOURNE VILLAGE has 8 inspections with a food safety rating of 2.1/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 8 reports on file

2890 W NEW HAVEN AVE

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 8 health inspection reports

All Inspection Reports

10/1/2025· 6mo ago

Visit ID: 10933192

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with no lid or straw above prep make table. Employee moved cup and put lid on Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Ice build up in walk in freezer on floor. Rain had leaked through the top, gm states it was repaired yesterday, they have not gotten to the ice build up.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cheesesteak containers in dry storage, stored unwrapped and not inverted. Manager inverted containers Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head sitting in dirty mop bucket water. manager hung mop Corrected On-Site Repeat Violation

4/21/2025· 12mo ago

Visit ID: 10710579

Met Inspection Standards

2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cup in steak seasoning. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket on walk in freezer is torn. District manager states he ordered a new one. **Corrective Action Taken**
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons in lobby. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with salt not labeled Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drive thru drink machine has mold like substance build up **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Can do pans in hand sink in kitchen. District manager removed them. Corrected On-Site

1/2/2025· 1y 3mo ago

Visit ID: 10710230

Met Inspection Standards

2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Out of order sign on drink machine in dining room - From follow-up inspection 2025-01-02: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2025-01-02: **Time Extended**

11/1/2024· 1y 5mo ago

Visit ID: 8775667

Follow-up Inspection Required

1 high, 3 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. White cup in salt, soufflé cup in steak seasoning. Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Educated manager. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone in kitchen on chicken prep table Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Out of order sign on drink machine in dining room
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose at mop sink
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chemical spray bottles hanging on handwashing sink in kitchen and dish area sink. Dirty towel and spoon in hand sink front counter. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 people working. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. person in charge has the books, just needs to complete the training on employees. Warning

5/14/2024· 1y 11mo ago

Visit ID: 8666279

Met Inspection Standards

2 high, 2 int, 5 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Educated operator Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom back door Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Beef steaks walk in freezer Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee Shell eggs over sauces walk in cooler Educated operator Corrected On-Site
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

2/28/2024· 2y 1mo ago

Visit ID: 8505064

Met Inspection Standards

1 high, 2 int, 7 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers not inverted Corrected On-Site
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11/21/2023· 2y 4mo ago

Visit ID: 8504544

Met Inspection Standards

2 high, 1 int, 2 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Using soufflé cup to scoop Oreos Corrected On-Site Warning - From follow-up inspection 2023-11-21: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on cookline unit Warning - From follow-up inspection 2023-11-21: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese sauce (88F - Hot Holding), operator discarded Warning - From follow-up inspection 2023-11-21: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (88F - Hot Holding), operator discarded Warning - From follow-up inspection 2023-11-21: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened milk, operator added date Corrected On-Site Warning - From follow-up inspection 2023-11-21: **Time Extended**

9/19/2023· 2y 7mo ago

Visit ID: 8374951

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using soufflé cup to scoop Oreos Corrected On-Site Warning
  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust and mold-like substance over triple sink, dish area, and cookline Warning
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on cookline unit Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese sauce (88F - Hot Holding), operator discarded Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (88F - Hot Holding), operator discarded Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened milk, operator added date Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provo for operator Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has books for safe staff, must train each new employee within 60 days Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator Warning