SURFSIDE GRILL
9707 S HWY A1A
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door frame Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop spices Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
Food safety inspection conducted on 9/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair, gaskets on reach-in cooler torn Repeat Violation
- 23-03-4:Basic - Sides of fryer with excess grease, operator stated that they have an appointment with hood filters approaching and they plan on pulling out all equipment and doing a deep clean
- 31B-03-4:Intermediate - No soap provided at handwash sink next to ice machine. Operator explained that the hand wash sink is about to be completely removed, and that they have already gone through plan review. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 1/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Mop sink Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in coolers torn.
- 36-10-4:Basic - Floors under cooking equipment soiled with grease.
- 08B-38-4:Basic - Food stored on floor. Box of Chicken tenders on floor of walk in freezer. Corrected On-Site
- 23-03-4:Basic - Hood filters moderately soiled. Exterior of fryers soiled with grease and shelf under flat top with food debris. Repeat Violation
- 16-13-5:Basic - Three-compartment sink not set up correctly . Do not use dishes/equipment not properly sanitized. Manager states due to the velocity of water in the hose faucet. Corrected on site at the time of inspection. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. 3 comp sink
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over fish in reach in cooler Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook cracked raw shell eggs then grabbed tortilla shell. Directed cook to remove gloves and wash hands before continuing tasks
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire, provided employee reporting agreement to complete.
- 31B-03-4:Intermediate - No soap provided at handwash sinks by the ice machine and the left of the dish room. No paper towels at hand sink by ice machine.
Food safety inspection conducted on 7/12/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).