SUNDAES ICE CREAM
300 OCEAN AVE STE 9
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of water Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 400ppm. Corrected to 75ppm Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter Repeat Violation
Food safety inspection conducted on 10/24/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Bananas not washed prior to being sliced through peel
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-69-4:Basic - Ice buildup in reach-in freezer Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, dust pan and mop in front of hand wash sink upon arrival
- 11-26-1:Intermediate - No employee reporting agreement informing them of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave forms to 2 employees on duty
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, no date to show last time it had been serviced
Food safety inspection conducted on 3/12/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).