DirtyFLRestaurant Inspection Data

SPESSARD HOLLAND GOLF COURSE

SPESSARD HOLLAND GOLF COURSE has 5 health inspections on file for its MELBOURNE BEACH location, with an overall rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

2374 Oak Street
Florida, 32951
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

10/31/2025· 4mo ago

Visit ID: 10907807

Met Inspection Standards

1 high, 1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front counter
  • 08B-38-4:Basic - Food stored on floor. Frying oil Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw bacon over unwashed produce and ready to eat hot dogs- sausage Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joni

4/1/2025· 11mo ago

Visit ID: 8996082

Met Inspection Standards

2 high, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Frying oil
  • 36-62-4:Basic - Light not functioning. Under hood fan
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 33-16-4:Basic - Open dumpster lid.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chili dated 3-22-25. Today 4-1-25 Operator discarded Corrected On-Site

10/4/2024· 1y 5mo ago

Visit ID: 8732269

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.by front counter Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bella Jones. Card is at other golf course. The Habitat

4/15/2024· 1y 11mo ago

Visit ID: 8539727

Met Inspection Standards

1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.

10/30/2023· 2y 4mo ago

Visit ID: 8353662

Met Inspection Standards

1 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Inspector provided hand wash sign Corrected On-Site
  • 41-27-4:High Priority - Sanitizer solution exceeds the maximum concentration allowed; spray bottle was 500+ ppm. Operator diluted and retested at 400ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided written procedure Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site