UNION STATION CAFE
9960 NW 116 WAY #1
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: Observed at front counter area. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Also observed dust accumulation on ceiling vents located at kitchen dry storage area and cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: Also observed dust accumulation on ceiling vents located at kitchen dry storage area and cook line. **Time Extended**
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: Covered waste receptacle not provided in women's bathroom. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler next to oven and at salad area with gaskets in disrepair. **Warning** - From follow-up inspection 2025-04-11: Observed reach-in cooler next to oven and at salad area with gaskets in disrepair. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door next to back office. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: Observed at exit door next to back office. **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on solid at back of store. **Warning** - From follow-up inspection 2025-04-11: Observed dumpster on solid at back of store. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and walk-in freezer gaskets soiled and hood filters soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: Observed walk-in cooler and walk-in freezer gaskets soiled and hood filters soiled. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter. **Warning** - From follow-up inspection 2025-04-11: Observed no vacuum breaker at mop sink splitter. **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 4/3/2025
High Priority
3
Intermediate
4
Basic
13
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. **Repeat Violation** **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Also observed dust accumulation on ceiling vents located at kitchen dry storage area and cook line. **Repeat Violation** **Warning**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cook line with no hair restraints while frying. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler next to oven and at salad area with gaskets in disrepair. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door next to back office. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic ground beef patties tubes, boxes of chicken tender, and fries stored on walk-in freezer floor. Coached manager on correct procedure. **Repeat Violation** **Warning**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on solid at back of store. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach-in freezer next to mop sink. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at cook line. Utensil was removed. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and walk-in freezer gaskets soiled and hood filters soiled. **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed chicken stored in walk-in cooler not covered. Coached manager on correct procedure. **Repeat Violation** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a chlorine concentration of 0 ppm. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon at walk-in cooler. Manager arranged products according to cooking temperature. **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter. **Warning**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee at cook line not knowing how to calibrate thermometer using the cold method. Coached employee on correct procedure. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at cook line soiled and stained cutting boards at kitchen preparation area reach-in coolers. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ashley, hired for more than 60 days, with no food handlers training. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ashely with food handlers training expired. **Warning**
Food safety inspection conducted on 4/3/2025 revealed 20 total violations (3 high priority, 4 intermediate, 13 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
6
Basic
11
Total
18
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top exterior of kitchen dish machine soiled. **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Also observed dust accumulation on ceiling vents located at kitchen dry storage area and cook line. **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with beef patties stored on walk-in freezer floor. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and walk-in freezer gaskets soiled and hood filters soiled with accumulated grease.
- 08B-12-5:Basic - Stored food not covered. Observed chicken stored in walk-in cooler not covered.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled with mold-like substance.
- 29-03-4:Basic - Water draining onto floor surface. Observed water on floor at walk-in cooler.
- 14-33-4:Basic - sShelves with rust that has pitted the surface. Observed at shelves in the dry storage area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced cheese (47F - Cold Holding) at reach-in cooler top at cook line. Coached chef to divided the slice cheese into smaller portions and covered container for rapid cooling. **Corrective Action Taken**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef not knowing how to calibrate a thermometer using the cold method. Coached chef on correct procedure. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards at kitchen preparation coolers. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to dish machine.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities and employees started signing it during inspection. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded beef not date marked at walk-in cooler. As per manager less than two days. Date mark was placed on product. **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 18 total violations (1 high priority, 6 intermediate, 11 basic).