DirtyFLRestaurant Inspection Data

TEMAKI SUSHI

TEMAKI SUSHI maintains a 3.8/5 food safety rating based on 5 health department inspections in MEDLEY. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

7070 NW 84 AVE

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13666166

Met Inspection Standards
  • N/A:No Violations Were Observed

4/3/2026· 1w ago

Visit ID: 10895214

Follow-up Inspection Required

2 high, 6 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 08B-42-4:Basic - Food stored outside. Observed reach in freezer storage outside side on the back area of the food truck. Warning
  • 35A-02-7:High Priority - Live, small flying insects found observed 20+ live flies on shelves above three compartment. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed running water at 75°F for approximately 3 minutes. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed running water at 75°F for approximately 3 minutes. Warning

5/20/2025· 11mo ago

Visit ID: 10753278

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor under cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets.

1/3/2025· 1y 3mo ago

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.

3/12/2024· 2y 1mo ago

Visit ID: 8624707

Met Inspection Standards

2 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed krab sticks thawing in standing water inside MFDV. Operator removed them and placed them inside reach in cooler. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Sushi Rolls made with raw fish not identified as raw items on Physical and Digital Menus.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.