MERCEDES RESTAURANT 2
9270 NW S RIVER DR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed sauce container uncovered inside reach in cooler by kitchen back entrance. Operator covered container. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled on three compartment sink. Operator labeled bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter. Operator stored scoop correctly. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw bacon inside reach in cooler by reach in freezer in kitchen. Operator stored meats correctly. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled on three compartment sink. Operator labeled container. Corrected On-Site
Food safety inspection conducted on 8/28/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container stored inside rice container in kitchen. Operator removed container. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed foam trays not inverted over steam table inside kitchen. Operator inverted trays. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork inside reach in cooler. Operator stored meats correctly. Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/20/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside rice container inside kitchen. Operator removed cup. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hair restraint. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside thank you bags in reach in cooler at front counter. Operator changed bags. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pork inside reach in cooler by kitchen back door. Operator stored them correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarding ice inside hand wash sink at front counter. Repeat Violation
Food safety inspection conducted on 10/20/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
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Last Enriched At: 5/14/2025
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